| Programme: | Food Safety | ||
| Organisations: |
Grey Bruce Public Health Health Protection |
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| Description des services: |
Conducts regulatory inspections of all retail,
service and institutional food premises to assess compliance with Food
Premises Regulation under the Health Protection and Promotion Act Investigates food-borne illnesses and complaints regarding food premises Offers educational sessions to food handlers, including Food Handler Courses and Certification Receives special occasion permits for temporary food events and special events |
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| Exigences | |||
| Frais: | Varies by program | ||
| Admissibilité / population desservie: | Varies depending on service | ||
| Procédé et formulaires: | Call or visit * no referral required * appointment or registration required for certain programs or classes | ||
| Accessibilité: |
Accessible en fauteuil roulant
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| Langues: | English | ||
| Zone(s) desservie(s): | Grey County and Bruce County | ||
| Contact | |||
| Numéros de téléphone: | 519-376-9420 | ||
| Numéro sans frais: | 1-800-263-3456 | ||
| Télécopie: | 519-376-6310 | ||
| Adresse électronique: | publichealth@publichealthgreybruce.on.ca | ||
| Site Web: | www.publichealthgreybruce.on.ca/Your-Environment/F... | ||
| Adresse postale: |
101 17th St E Owen Sound, ON N4K 0A5 |
Map | |
| Intersection: | 17th St E and 2nd Ave E | ||
| Emplacement: | North Grey | ||
| Heures d’ouverture: | Mon-Fri 8:30am-4:30pm | ||
| Cadres supérieurs: | Dr Ian Arra - Medical Officer of Health and Chief Executive Officer | ||
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Les présents renseignements ont été entièrement mis à jour le 7/24/2025 |
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