| Program: | Meals on Wheels | ||
| Organization: |
Canadian Red Cross - Toronto Region - Etobicoke Location |
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| Description of Services: |
Supplies hot and frozen meals for a small fee to Etobicoke residents to help them live independently Each hot meal consists of soup, an entrée and a dessert * special diets and needs can be accommodated with meals that are low fat, low cholesterol, minced, pureed, suitable for diabetics or culturally appropriate Volunteers deliver meals while also providing a safety check, ensuring clients families that they are safe in their homes and giving a brief friendly visit at the same time |
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| Requirements | |||
| Fees: | Hot Meal * Frozen Meals * Other Frozen options available * Subsidy available for low income clients | ||
| Eligibility - Population(s) Served: | Older adults and adults with disabilities over 18 years of age that are frail, disabled or living with recovering from an illness | ||
| Application: | Call * pre-registration required | ||
| Accessibility: |
Wheelchair Accessible
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| Accessibility Notes: | Programs held at various sites or online | ||
| Languages: | English ; Italian ; Spanish | ||
| Area(s) Served: | Toronto (Etobicoke) | ||
| Contact Information | |||
| Phone Numbers: | 416-236-3180 | ||
| Fax: | 416-236-9111 | ||
| Email: | toronto@redcross.ca | ||
| Website: | www.redcross.ca/in-your-community/ontario/find-a-b... | ||
| Address: |
Programs held at various sites or online 557 Dixon Rd, Unit 118 Etobicoke, ON M9W 1A8 |
Map | |
| Intersection: | Martin Grove Rd and Dixon Rd | ||
| Location: | Toronto (West Humber—Clairville) | ||
| Hours: | Administration: Mon-Fri 8:30am-4:30pm * Hot Meals Delivery: Mon-Fri 11:30am-1:30pm * Frozen Meals Delivery: Wed 9am-1:30pm | ||
| Executives: |
Liane Fernandes - Vice President, Ontario Conrad Sauvé - Chief Executive Officer |
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| Contacts: |
Marlene Smith - Supervisor, Programs 416-243-0003 ext 102 * marlene.smith@redcross.ca Richard Roche - Manager, Operations |
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This information is provided by thehealthline.ca. It was last completely updated on: 3/30/2026 |
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